"It tastes like Duchess!"
–Marques Word
Here is a little treat I whipped up for my Web Design students. It is sweet cream with Munson's white chocolate. Try it with maple syrup and walnuts –it's fantastic.–Marques Word
Ingredients:
- 4 cups heavy whipping cream
- 4 cups half-and-half cream
- 1 1/2 cup white sugar
- 2 tablespoon vanilla extract
- 1 tsp. salt
- 8 oz Munsons® White Chocolate (chopped not chips)
To Chill Ice Cream:
- 3 bags of ice (crushed or cubed)
- 1 lb of rock salt
Preparation:
- In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
- Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- Whisk the mixture to blend and pour into the canister of an ice cream maker.
- Make the ice cream per the ice cream maker's instructions.
- Eat at once or transfer to a covered container and freeze up to 8 hours.