"Don't cook the pasta for too long!"
- Meg
This is a delicous dish that is both easy and quick to prepare. The combinations of flavors and textures will make you go up for seconds! Enjoy with garlic bread and pair with a glass of white wine. A great dish for the health conscious!
- Meg
Ingredients:
- 1 lb. of chicken
- 1 packet of sun dried tomatoes
- 1 onion
- 1/2 lb. of spinach
- 1 1/2 boxes of orchetti pasta
- 1 packet of pesto sauce
- grated parmesan cheese
Preparation:
- Mix all ingredients together.
- Chop up an onion, cut it up and sauté until translucent.
- In the process, tear up spinach in pan with olive oil and salt and pepper.
- Cut up chicken into little pieces and cook with onions and spinach.
- Cut sun dried tomatoes into strips and add to pan.
- Cook until chicken is done(sprinkle a little cheese on while you do this.)
- Boil pasta until al-dente, strain and cover with pesto.
- Spoon tomatoes, spinach, and chicken on pasta and enjoy!