"They're oh soo scrumpdidillyumptious!"
- Sean Walters
This is my site for the recipe of one of my mother's favorite cookies during Christmastime.
- Sean Walters
Ingredients:
- 1 cup butter
- 1 cup sugar
- 2 tbsp. milk
- 1 tsp. vanilla extract
- 2 1/2 cups all-purpose flour
- 1 cup red candied cherries
- 1/2 cup finely chopped pecans
- 1 cup flaked coconut
Preparation:
- Beat butter for 30 seconds. Add sugar and beat until fluffy. Add milk and vanilla, beat well.
- Stir in flour, then cherries and pecans.
- Shape into 7 inch long rolls. Roll dough in coconut to coat outside.
- Wrap in waxed paper. Chill thoroughly (overnight is best).
- Cut into 1/4 inch slices. Place on ungreased cookie sheet and bake 12 minutes (or until golden brown on edges) at 325 degree oven.